Monday, 16 June 2014


Bidayuh Traditional Cuisine 
Here some of my favorites .... nyam nyam nyammy....
boiled cassava
braised bamboo shoots
 
                                                                                                   

                 
Boiled spicy sour Yam Sticks 

Snails with tempoyak

Grilled Corn
Curry "umbut"
Fried "Pekasam ikan"
Tapioca Leaves "Masak lemak"
Satay Sago Worm

"Jering"

Fried "tempoyak"
"Ayam Pansuh"

No comments:

Post a Comment